- Jul 29, 2016
- 14
- 10
Hello, all. My name's Focus and I have been smoking off and on for around 15 years now. I grew up in Georgia where I ate one helluva lot of BBQ pork in my formative years, but sadly didn't learn much about the craft. I have been in the Air Force for 17 years and in that time, I've been stationed in CO, TX, UT, Korea, NC, and now in Massachusetts. In the years since I left GA, I have picked up a lot of technique from the various places I've lived.
I currently have a Char Griller with side firebox, but it has taken a beating over 7 winters in New England. Plus, I am just tired of building a fire from scratch every time and managing heat the old fashioned way. I'm currently in the market for a quality electric smoker... that will be my first post.
I'm looking forward to becoming part of the SMF community, sharing and learning along the way. I'll also be sure to share my experiences smoking "a la Cape Cod" which is a different beast from my days in TX, GA, and NC, to be sure.
Focus
I currently have a Char Griller with side firebox, but it has taken a beating over 7 winters in New England. Plus, I am just tired of building a fire from scratch every time and managing heat the old fashioned way. I'm currently in the market for a quality electric smoker... that will be my first post.
I'm looking forward to becoming part of the SMF community, sharing and learning along the way. I'll also be sure to share my experiences smoking "a la Cape Cod" which is a different beast from my days in TX, GA, and NC, to be sure.
Focus