Hello from NH!

[jmantbbq]

Hey guys (and gals), My name is Jamie. I am a member of the New England Barbeque Society. I grill and smoke on Weber equipment (kettles and 22 WSM).

I look forward to sharing ideas with you all.

Thanks for having me,

Jamie

 

[irishteabear]

Welcome to SMF, Jamie. Glad you joined us.

 

[scarbelly]

Hello Jamie
Glad to have you with us and looking forward to seeing your posts

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.

 

[richoso1]

Jamie, welcome to the SMF. You're in for some fun. It's all good my friend.

 

[seenred]

Glad to meet ya, Jamie, and welcome aboard! Its good to have ya here. I look forward to your input.

 

[treegje]

Welcome to the SMF Jamie, We are glad to have you onboard

 

[chef jeff tx]

Howdy, welcome to the SMF!!

 

[jjwdiver]

Welcome aboard the SMF train - plenty of room and we're glad to have you joining us. What is your area of expertise?

 

[mballi3011]

First off welcome Jamie to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[buffalosmoke]

Welcome Jamie. I never even knew the NEBS existed! Glad to hear about it.

 

[tom in nc]

Hello and welcome! Lots of nice, helpful folks on SMF that have helped me. Welcome aboard.

 

[jmantbbq]

Thank you all, for the warm welcome!

Jamie

 

[DanMcG]

Welcome to the club Jamie

 

[caveman]

Welcome. We will be watching out for those ideas as well.

 

[rdknb]

Welcome aboard Jamie, great info and folks here

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]