Hi all. Just joined and looking forward to some conversation. Not new to smoking--started many years ago smoking fish with a brinkman water smoker, added a small offset and then about 25 yeas ago got my first green egg. Have several eggs now, a couple of weber gasers & kettle, and recently picked up a WSM. Very interested in doing some cold smoking and thinking of getting an electric smoker for doing some of the tuna and other fish caught offshore. Also have this new fascination with pellet grills so one may get added to the collection.