- Sep 18, 2011
- 3
- 10
Been gleaming lots of great info from you folks for awhile and just wanted to sign in and say hello and thank you. I've got a MES 30 that I have been using for pork butts (we do a lot of that around here) but you guys have got me wanting to try new stuff. Last weekend I did my first turkey and it came out so pretty that she who must be obeyed said I should take a picture and post it here. And I will if I can figure out how to. thanks again