- Jan 5, 2024
- 9
- 4
Hello ! From Largo. florida.
Its a bit colder here than I would like right now.
Not new to smoking or sausage making but I have opened a new chapter in this great hobby I am looking into dry aging and putting together a chamber from a mini fridge.
If anyone has any experence they would like to share I am all ears.
I have aquired a mini fridge with no freezer just an evaperator plate on the rear wall and a set of ink bird tempature controlers and a humidity controler. looking for any advice going forward.
Its a bit colder here than I would like right now.
Not new to smoking or sausage making but I have opened a new chapter in this great hobby I am looking into dry aging and putting together a chamber from a mini fridge.
If anyone has any experence they would like to share I am all ears.
I have aquired a mini fridge with no freezer just an evaperator plate on the rear wall and a set of ink bird tempature controlers and a humidity controler. looking for any advice going forward.