Hello from central Illinois

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

illinoishunter

Newbie
Original poster
Aug 24, 2017
2
10
Been smoking venison sticks, summer sausage and various other meats for about 3 years now. Using a Masterbuilt electric smoker and ready to upgrade, need a lot more room. This site looks like a great resource...good luck all, happy smoking.
 
Welcome! So much good info here, you're bound to find answers to any questions by searching, and if not, by asking. Great info, great folks. 

Happy smoking!
 
texas.gif
  Good morning and welcome to the forum from a cloudy, cool and rainy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky