Been smoking salmon most of my life with Lil/Big Chief electric smokers, a Turkey or two & a few pork shoulders fer cuban-style pork Sansone weber kettles.
Recently acquired a Masterbuilt [mod # 20070311], Digital electric smoker, not sure if thats what it's called...
Have smoked some fish, pork shoulder for cuban style pulled-pork sans, pork country style ribs and a brisket. All turned out well, especially the ribs. I didn't wrap the ribs and wuz disappointed w/how they turned out until the next day when I put em in a pan, covered em w/ home made BBQ sauce, sealed
pan with tin foil and put em back in the smoker fer 2-3 hours. sum of the best BBQ I've ever tasted!! Brisket wuz almost as good.
Am having a problem with the smoker but hafta see where that should b posted.
Anywho, from what lil ive seen this seems to b a super cool forum (only read thru one thread but sometimes thats all it takes).
Y all take care & I hope yer enjoying yer summer
Roger in the Great PNW
Recently acquired a Masterbuilt [mod # 20070311], Digital electric smoker, not sure if thats what it's called...
Have smoked some fish, pork shoulder for cuban style pulled-pork sans, pork country style ribs and a brisket. All turned out well, especially the ribs. I didn't wrap the ribs and wuz disappointed w/how they turned out until the next day when I put em in a pan, covered em w/ home made BBQ sauce, sealed
pan with tin foil and put em back in the smoker fer 2-3 hours. sum of the best BBQ I've ever tasted!! Brisket wuz almost as good.
Am having a problem with the smoker but hafta see where that should b posted.
Anywho, from what lil ive seen this seems to b a super cool forum (only read thru one thread but sometimes thats all it takes).
Y all take care & I hope yer enjoying yer summer
Roger in the Great PNW
