Heart Healthy Boneless & Skinless Thighs (Air Fryer)
I know, I’m making too many of these thighs, but this Air Fryer makes them so darn good!!!
So I gave them all a light coat of Olive Oil, and into the Crisper Basket, nice side down.
Then into the #360 set @380° for 40 minutes, knowing it won’t be more than 35 minutes.
Then at 25 Minutes I paused the Fryer, removed the basket, flipped them all over & gave them a coat of Jeff’s BBQ Sauce. Took their Temps & stuck the basket back in.
Then at 32 minutes I removed the Basket & checked that they were all done.
For the First night I had 2 Thighs, and a half a plate of Home Fried Potatoes (Mrs Bear Style).
Then the Second Night I had 2 Sliced up Thighs, and 6 slices of a Baked Potato, fried in butter.
Some Kelchner’s Pineapple Teriyaki on the Chicken & some “No-Salt” and some pieces of BBB on the Tater slices.
These were Great Meals & the #360 made them so easy.
Thanks for stopping by again!!
Bear
Seven Boneless, Skinless Chicken Thighs (Naked):
Ready to sauce them & flip them:
All Done, after 32 minutes @ 380°:
Two Thighs with some of Mrs Bear's Home Fried Taters:
Slicing 2 Thighs for second night's Bear Supper:
Slicing a Cooled Baked Tater:
Into a Hot Buttery Pan:
Slices of Chicken Thighs, with Kelchner's Pineapple Teriyaki Sauce:
My Favorite Taters almost done:
Second Night's Supper---Slices of Chicken Thighs, with Sauce, Fried Baked Tater Slices, with Some BBB & "No-Salt":
