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Yep. Do Jeff's thing with it. Smoke it to internal temp of 140°. Baste or mop it every 30 minutes or so with one part pineapple juice and three parts honey. I'd score it all over and insert a whole clove where each of the cuts intersect.
You will like what you get.
15 bean soup!
A big ole mess of turnip greens!
A few Ham and cheese omlets for a couple of mornings!
A few Ham sammies!
A few ABTs with a little Ham in the filling!
Scalloped potatoes with Ham!
Do I really need to go on?
How about some other ideas fron the rest of the gang?