dfbourg
Fire Starter
Hey there Cecil, my fellow ascension parish neighbor. I use a roux when cooking my gumbos as well. I posted that recipe because we all know a coonass or two that has burned a roux before and that is a fool proof gumbo where you don't have to worry about that. I'm not a coffee drinker but I am a drinker. I seen some of your pics of your jambalaya you cooked over the coals and it looked good.