- Nov 7, 2018
- 795
- 2,600
My wife and I are attempting to eat a bit healthier, she is following a strict 2 week no red meat, but can have pork and chicken, Im trying to support cooking less beef, our Harris Teeter has whole pork tenderloins on sale for 1.79lb. Picked up a 7.2lb one for $13, normally they are 3.49lb.
Figured great price, cut up a roast or two and then thought well she can have pork, why not grind some of the tenderloin up, I can combine it with ground chicken or turkey for burgers, meatloaves, meatballs, etc.
How well does a pork tenderloin grind? I dont plan on trimming the thin fat cap off, there really isnt much on this particular piece.
Thoughts?
Figured great price, cut up a roast or two and then thought well she can have pork, why not grind some of the tenderloin up, I can combine it with ground chicken or turkey for burgers, meatloaves, meatballs, etc.
How well does a pork tenderloin grind? I dont plan on trimming the thin fat cap off, there really isnt much on this particular piece.
Thoughts?