- Mar 18, 2008
- 5
- 10
Hello all,
I just happened to stumble across the forums while surfing the net and I'm glad I found it! My names Dane and I come from Ontario. As for my smoking experience: I started smoking meat in terracotta pots! A fairly odd concept but it worked well. Its basically two terracotta pots placed together(one on top of the other) with a hot plate placed in the bottom as your heat source.
Recently I decided to go up a notch and make my own smoker. Its essentially made out of 2by2s and plywood. I picked up a coleman propane stove from Canadian tire and it fits nicely in the bottom. Heres a picture of my setup:
I'm currently smoking some beef at around 200 degrees. Its been about 20 hours and I think its almost done. I'll let you guys know how it turns out.
Theres many things I want to try smoking such as cheese and fish.
Anyways, I thinks thats about it
Dane
I just happened to stumble across the forums while surfing the net and I'm glad I found it! My names Dane and I come from Ontario. As for my smoking experience: I started smoking meat in terracotta pots! A fairly odd concept but it worked well. Its basically two terracotta pots placed together(one on top of the other) with a hot plate placed in the bottom as your heat source.
Recently I decided to go up a notch and make my own smoker. Its essentially made out of 2by2s and plywood. I picked up a coleman propane stove from Canadian tire and it fits nicely in the bottom. Heres a picture of my setup:
I'm currently smoking some beef at around 200 degrees. Its been about 20 hours and I think its almost done. I'll let you guys know how it turns out.
Theres many things I want to try smoking such as cheese and fish.
Anyways, I thinks thats about it
Dane