Just started smoking with an Oklahoma Joes Longhorn combination grill! Smoked my first ever brisket this past Tuesday and it went very smooth. Can’t wait to do more. I have a pork shoulder and a whole flat iron to work on next.
I’m up in the Adirondacks/Lake George area. Nice and peaceful area.If you don't mind me asking, where in upstate NY? Originally, we were from Adams Center/Watertown, NY. Born and raised there for 46 years. Moved here in '97/98.
Fassett's Quality Foods
I was born and raised in a family meat and grocery store, living above the store in a quiet country hamlet in way upstate NY - I say 'way' as many think 10 miles outside of NYC is 'upstate'; this was over 300 miles north of NYC. After WW II...www.smokingmeatforums.com
Thank you very much! I’m proud of how it came out especially being my first time. I lurked a few threads on here before I made it and decided to join after how much I enjoyed it.Welcome to SMF! Glad you joined!
And.....wow! That brisket looks awesome! Great job!
Oh yes! North of Saratoga Springs! Welcome to the group! So glad to meet a north country brethren!I’m up in the Adirondacks/Lake George area. Nice and peaceful area.
Thank you very much! Any chance you’re near white feather meat co?Welcome from Central Ohio. Great first smoke, looks really good.
I had to look that one up. No, I'm several hours southwest of it. Sounds like a pretty good place.Thank you very much! Any chance you’re near white feather meat co?
Yeah I’ve never been but it looks super yummy. Look them up on YouTube if you want to at The bearded Butcher.I had to look that one up. No, I'm several hours southwest of it. Sounds like a pretty good place.
Great to see a neighbor here.Just started smoking with an Oklahoma Joes Longhorn combination grill! Smoked my first ever brisket this past Tuesday and it went very smooth. Can’t wait to do more. I have a pork shoulder and a whole flat iron to work on next.