Greetings From SE Iowa

[hillian]

Hi Everyone,

First off, thanks for the years of good information. Today I was researching braunschweiger and thought I’d like to introduce myself and maybe join some of the discussions.

I’ve been curing and smoking sausage, bacon, ham, turkey, chicken and fish since 2005. I currently use a home built smoker made from a Crescor Hot Box. The smoke generator is a venturi style that allows cold smoking and the heating element is a 5000W from Sausage Maker. I’ve built a “draft inducer” on the outside of the stack that uses computer case fans to maintain helpful pressure.

I’ll see if I can post some pics of my equipment

Thanks again everyone, this is a wonderful forum.

Andy

 

[hillian]

Above, 3 pigs of bacon ready for smoking/cooking.

Above, showing the heating element and controls.

Above, showing the smoke generator.

Above, showing the draft inducer.

 

[kruizer]

Welcome to SMF from Minnesota.

 

[motocrash]

Welcome Andy,tis a cool place.Looking forward to seeing your smokes.
Everyone (including me) will want to see pics of your rig.

 

[JC in GB]

Wow. Impressive work. Welcome from Wisconsin.

 

[gmc2003]

Welcome and nice looking set-up.

Chris

 

[motocrash]

Nice build.Nothing like smokin' naked huh

 

[SmokinAl]

Welcome to SMF!
That is a great setup you have!
Al