- Jan 7, 2010
- 8
- 10
I'm from idaho. Harvest lots of wild game each year. Now its time to learn how to smoke and prepare meat. I've made jerky oven and (little chief) , stuffed alot of sausage.. But am ready to make the good stuff. Just don't know a darn thing!!??? Most stuff i have smoked??? Well I way over smoked and had way to much heat for to long. So Hear i am... All eyes.. I have been humbled by my own will (so to say). I am ready to learn. This site is full of great info... so hear I am.
Ryan.
Ryan.