- Jun 24, 2011
- 15
- 10
This was kind of a last minute thing, went to the market and picked up a blade pot roast.
Is this going to be good to smoke and can someone give me process to follow?
like what temp to cook it to, foil or no foil ...that sort of thing. It doesn't look like many ppl smoke this type of cut.
Is this going to be good to smoke and can someone give me process to follow?
like what temp to cook it to, foil or no foil ...that sort of thing. It doesn't look like many ppl smoke this type of cut.