As some of you are aware I'm in the process of choosing a smoker. I'm am set on the MES 40 but I'm not so sure because of poultry. I'm sorry if this is the wrong spot to ask this question but I figured it would be a good start. I see that the prime smoking temp is 225 for most things. Then as far as poultry goes, everyone says to finish on the grill for the skill. Has anyone tried to just Max the MES 40 at 275 and see what happens? I know you can set most gas smokers yo a higher temp so then I wouldn't have to worry about it. Does anyone have any input on my dilemma or have results from 275° on the MES 40? Thanks guys!
Richard
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Richard
Sent from my DROID X2 using Tapatalk