This is a great reference book to have around. Just thought I’d share. I like it more than most of my more specific cook books. Basically its a dictionary of sorts of anything food related you can think of. Something well over 600 pages or so.
I’ve had it for years and just spent about a half hour with it and a cup of coffee doing stream-of-consciousness page flipping.
You or the foodie in your life might enjoy it too. No affiliation. Just enjoy it enough I thought I’d share.
Jbo
I’ve had it for years and just spent about a half hour with it and a cup of coffee doing stream-of-consciousness page flipping.
You or the foodie in your life might enjoy it too. No affiliation. Just enjoy it enough I thought I’d share.
Jbo