I have a CharGriller grill/smoker with the side fire box. There website at www.chargriller.com/tips.html number 12 recommends logs for fuel. I live in Pueblo, Colorado and hickory trees are not plentiful here.
Are logs really needed? I can from time to time get my hands on some good sized material in oak. Any one recommend oak for heat, and hickory for flavor?
Are logs really needed? I can from time to time get my hands on some good sized material in oak. Any one recommend oak for heat, and hickory for flavor?