I had two whole bellies to smoke yesreday..........so......one turned out awesome, the other, well.
I only do one belly at a tiime for now because of space in my smoker so the fiest one comes out great but I was aeound 120 deg on the second and it caught fire, drip pan leaked onto the gas burner and my fridge smoker and skin on bellies were in flames.Anyway....pullrd it out and put out fire tuened gas off looked at the charred belly anf thought it wa a write off.
Today I peeled thw burnt skin off and trimmed the char off the rest and resmoked to 140 deg.
i lost some volume but still came out serviceable.Oh, lost a porkhock in the process also amd my fridgesmoker door warped some from the heat but still is fine, lucky I didnt lose more.
Maybe label the foodsaver bags as hot bacon,
I only do one belly at a tiime for now because of space in my smoker so the fiest one comes out great but I was aeound 120 deg on the second and it caught fire, drip pan leaked onto the gas burner and my fridge smoker and skin on bellies were in flames.Anyway....pullrd it out and put out fire tuened gas off looked at the charred belly anf thought it wa a write off.
Today I peeled thw burnt skin off and trimmed the char off the rest and resmoked to 140 deg.
i lost some volume but still came out serviceable.Oh, lost a porkhock in the process also amd my fridgesmoker door warped some from the heat but still is fine, lucky I didnt lose more.
Maybe label the foodsaver bags as hot bacon,