Well, everything is off the smoker. The Turds taste pretty good, because of the stuffing and Jalapeno. The Turkey bacon is a waste. No taste, and a "not quite right" texture. If you are not allowed to eat bacon, it would probably be okay, at least to hold the turds together. But I won't use use it again. If you want to experiment with a bacon alternative, skip the turkey bacon and go for what ever your second idea may be.
The fatty? Tastes okay, but my lips and back of my throat are stinging a little. It could be left over from the Jalapenos. I'll warm up the fatty tomorrow and taste it again to be sure. Hope I didn't oversmoke it. I didn't wrap it in bacon, so it's slightly dry, but not terrible.
Any of you have suggestions on how to keep these things tasting real good, while cutting back on bacon?
And for your Q-view viewing pleasure: