Doing a small run of some Fresno peppers in ferment, added onion and garlic. Will make a “hot sauce “ when done. Won’t obviously be real spicy but hoping for a nice flavor balance.
Fresno Peppers down
- Thread starter SmokinEdge
- Start date
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They are smelling good, so I’ll stop ferment this week at Around 10 days, if not the next window will be 14 days. No problem either way, I’ll just make it work with my schedule. I like tang so longer is no problem.
Wife is getting into fermenting.
I'll be helping her along as I add my favored produce this summer.
I'll be helping her along as I add my favored produce this summer.
It’s a great project, fermenting generally, and so delicious. Looking forward to your posts.
They are done. Sorry no process pictures but just dumped the jars into a bowl and added some ACV then used the immersion blender to smooth it out. Flavor is very good and heat is perfect, it is spicy for sure.
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