Went to the grocery store and picked up a frozen turkey breast, and thawed it....
first I gave it a quick massage with olive oil (extra virgin) then K-Paul's Black Magic, and some granulated garlic, and more herbs,
Filled the chip/chunk boxes with apple wood, and got a steady 300 degrees going on the smoker... Placed the turkey in the smoker, and went about my chores...
IT of 160 I pulled the bird out of the smoker....looks and smells great..... My wife gave it thumbs up.... and thanks to THIS forum... I have finally licked the "rubber chicken skin" syndrome.
This Smoke Hollow, is far and away better than my old rusted out Masterbuilt.... but the old unit made soe tasty dinners, so I won't gripe, and it was a low cost entry into the world of smoking....
my little operations center
first I gave it a quick massage with olive oil (extra virgin) then K-Paul's Black Magic, and some granulated garlic, and more herbs,
Filled the chip/chunk boxes with apple wood, and got a steady 300 degrees going on the smoker... Placed the turkey in the smoker, and went about my chores...
IT of 160 I pulled the bird out of the smoker....looks and smells great..... My wife gave it thumbs up.... and thanks to THIS forum... I have finally licked the "rubber chicken skin" syndrome.
This Smoke Hollow, is far and away better than my old rusted out Masterbuilt.... but the old unit made soe tasty dinners, so I won't gripe, and it was a low cost entry into the world of smoking....
my little operations center