This is only the second time I've used my new smoker, the first was a chicken that came out awesome... wife and daughter thought it was "the best chicken I've ever had". Needless to say the new smoker is a hit.
Today I just dropped on a corned beef brisket to take a shot at pastrami. I used my normal rub instead of black pepper, since no one in our house is all that fond of black pepper in the amounts normally used on pastrami.
Here's a picture (if I can figure out how to post it) I'll try to remember to take one of the finished product...
Today I just dropped on a corned beef brisket to take a shot at pastrami. I used my normal rub instead of black pepper, since no one in our house is all that fond of black pepper in the amounts normally used on pastrami.
Here's a picture (if I can figure out how to post it) I'll try to remember to take one of the finished product...