Cut a capicola out of one of the two butts we cut up for pops breakfast sausage. Mixed up the cure per UMAi site. Setting in fridge for the 2 week cure. I'll update as we move along.
First try at Capicola
- Thread starter isitdoneyet
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Sorry for the late reply. The capicola finished drying just before Christmas. Just now getting around to post pics. It turned out very good. Cut some up and also vac sealed to equalize. Waiting for a special occasion to get more out.
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