Hopefully I do this correctly. I saw it said one "Q-View" I hope that doesn't mean only one picture. Anyways here you go folks.
Spat cocked the chicken and rubbed both with a dry rub.
Chicken was brined for 20 Hrs in the slaughterhouse brine.
Cook time about 4 hours for the chicken and about 5 for the ribs.
Overall, not bad I made some mistakes that I need to correct but not bad for the first time lol. Hope everyone enjoys!
Spat cocked the chicken and rubbed both with a dry rub.
Chicken was brined for 20 Hrs in the slaughterhouse brine.
Cook time about 4 hours for the chicken and about 5 for the ribs.
Overall, not bad I made some mistakes that I need to correct but not bad for the first time lol. Hope everyone enjoys!