Ok so a little background. I have made lots of jerky in my oster food dehydrator. I have always had to use (gasp) liquid smoke to get that smokey flavor. But no more! My wife just got me a MES for my birthday! Best wife ever! Anyway I started with my herbs and spices and got some Beef Round sliced thin for Milanasa.
Then I add W-juice and Dr. Pepper (important...it eats away any fat that could make a rancid taste. Now to let it sit and get happy until tomorrow afternoon....
However, just curious if anyone has any thoughts on how low to set my mes. My initial thought is 200* or so. And anybody have a ballpark of about how long it will take? I figured around 3 hours or so, but just curious as I do need to leave my house at some point tomorrow, and need to know if I should wait until friday when I am off all day. Thanks in advance for any help!
Then I add W-juice and Dr. Pepper (important...it eats away any fat that could make a rancid taste. Now to let it sit and get happy until tomorrow afternoon....
However, just curious if anyone has any thoughts on how low to set my mes. My initial thought is 200* or so. And anybody have a ballpark of about how long it will take? I figured around 3 hours or so, but just curious as I do need to leave my house at some point tomorrow, and need to know if I should wait until friday when I am off all day. Thanks in advance for any help!