yesterday was the first time i tryed smoking turkey i did two breast with different brines i did a buttermilk brine with garlic and chives butter ( from jeffs monthly news letter ) and i did pops cured turkey both turned out good and everyone loved it BIG THANKS TO POPS FOR THE CURED RECIPE my wife and i love it i think it went over better i have the other side of the fams dinner today im reheating as i type this next im trying smoked ham for xmas
one on the left is the cured one on right is the buttermilk one