First time beef ribs

[FernandoJr27]

Hi again,

So this thanksgiving I tried something different other than turkey, for the first time I tried beef ribs on my Weber SMS , usually I use the sms for poultry and my dyna-glo for meat but since I’m down one smoker I decided to do both on the Weber SMS. I did the rib first and they came out amazing!!!
Simple rub salt and pepper, and I use oak chunks.
After 7 hours at 285 they came out really good for the first time.
Here some pics

 

[weedeater]

Hi again,

So this thanksgiving I tried something different other than turkey, for the first time I tried beef ribs on my Weber SMS , usually I use the sms for poultry and my dyna-glo for meat but since I’m down one smoker I decided to do both on the Weber SMS. I did the rib first and they came out amazing!!!
Simple rub salt and pepper, and I use oak chunks.
After 7 hours at 285 they came out really good for the first time.
Here some pics

Looks really good! Great job.
Weedeater

 

[motocrash]

Oh Yeah!

 

[Rings Я Us]

Decided to do both? I missed what both meant somehow..
Looks good!

 

[yankee2bbq]

Looks goood! Awesome job!

 

[SmokinAl]

Your ribs look fantastic!
Nice & meaty!
Al

 

[phatbac]

That looks like good eats!

Happy Smoking,
phatbac (Aaron)

 

[radio]

Looks awesome! I love beef ribs, but they are terribly expensive around here . I more often smoke the "Boneless beef ribs" which are cut from the heart of the shoulder clod and are just as tasty without paying for all that bone

 

[Adam_Clements]

Wow. They look great. Bet they were tastey