Hi again,
So this thanksgiving I tried something different other than turkey, for the first time I tried beef ribs on my Weber SMS , usually I use the sms for poultry and my dyna-glo for meat but since I’m down one smoker I decided to do both on the Weber SMS. I did the rib first and they came out amazing!!!
Simple rub salt and pepper, and I use oak chunks.
After 7 hours at 285 they came out really good for the first time.
Here some pics
So this thanksgiving I tried something different other than turkey, for the first time I tried beef ribs on my Weber SMS , usually I use the sms for poultry and my dyna-glo for meat but since I’m down one smoker I decided to do both on the Weber SMS. I did the rib first and they came out amazing!!!
Simple rub salt and pepper, and I use oak chunks.
After 7 hours at 285 they came out really good for the first time.
Here some pics