I smoked venison ribs for the first time today. It was a lot of work to trim them down to get most of the fat off. Most of the remaining fat melted off during the 2 hour smoke and the 2 hour foil wrap. They weren't falling off the bone, but they tore apart quite readily and the meat was very tasty if maybe a little oversmoked. Next time, I will try a 1.5 hour smoke and a 2.5 hour wrap.