I just purchased a MES 30 Gen1 smoker. I plan on curing it this Saturday and want to cook on Sunday. I like turkey so I thought smoking a turkey breast (bone). I was thinking about doing two - one for the family and one for work party on Monday. The local grocery has 8-9 lbs. which I thought was large.
Thoughts on doing two 8-9 lbs turkey breasts for my first tiime?
Thoughts on doing two 8-9 lbs turkey breasts for my first tiime?
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