In my research I hit upon a page that showed how to use a Weber grill as a smoker so I decided to try it by smoking 2 whole chickens with some Hickory and Apple woods. I also used Stubb's marinade on the chicken and used Kingsford Lump Charcoal.
Here it is:
Just about to put the lid on:
Smoke from the Apple chips (I used Hickory chunks in the coals):
All in all it was pretty good! The wife has stomach problems and can't eat too many things but she liked this chicken.
I learned a lot, that's for sure!
Here it is:
Just about to put the lid on:
Smoke from the Apple chips (I used Hickory chunks in the coals):
All in all it was pretty good! The wife has stomach problems and can't eat too many things but she liked this chicken.
I learned a lot, that's for sure!