First Smoke, Pork Butt Roast, Need Help

[cfairfield]

Hello everyone. I have a new Masterbuilt Digital Electric Smoker and started with a 6 lb pork butt roast. I am using soaked pecan chips. Started off great. 225 degrees for almost 9 hours so far. The meat temp has leveled at 160 for a few hours now. I just wrapped in for foil. My smoker is outside and it did drop to 40 degrees overnight. but I never noticed the smoker temp drop below 224. I have 27minutes left based 1.5 hours per lb. Does anyone have any recommendations?

Thanks everyone and Merry Christmas.

 

[hoity toit]

You have hit whats called the "stall". Don't turn the temp down.. it usually will stay there a couple hours, the magic number you are looking for is about 205-220. You probably have a  3-5 hrs left to go given  the outside temperatures.

 

[cfairfield]

Awesome . Thanks for the feedback. Should I have foiled it or left unfilled? Again Thanks .