Hey all! I’m gonna do a big get together and cook for like 35 people this weekend and I have a question about the towel wrap method for holding serving temp on a pork butt. I may need to be done with my pork butts 5 hours ahead of time so I can get other things on my smoker. I know of the towel method in a cooler which works great, but I was wondering if you can put a pork butt in the oven and place temp of the oven at 140 to hold that serving temp without cooking it any further, rather than the towel wrap? I’m not for sure but I don’t think the towel wrap would hold it for five hours