Ever since I finished my smokehouse about a month ago I have been smoking something every weekend with great results. This weekend was one I've been waiting for since Christmas Day when I arrowed a nice whitetail doe, I have had the scraps in the freezer just waiting to make some sticks. After some searching around through the archives I got some great ideas and helpful hints. Last week I ordered a LEM 5# stuffer and it arrived just in time. Well I made 15# of sticks up ( 5# LEM Original, 10# Local Butcher Shop Sweet BBQ) , stuffed'em all up with the new LEM which worked awesome and flawless and let them rip in the smokehouse with my AMNPS full of hickory...needless to say I am now hooked on snack sticks and will be doing many more in the future. Next weekend will be about 25# venison jerky... oh I can't wait...why does the work week have to be so long
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