- May 21, 2016
- 11
- 12
Here are some pics of how my first smoke went with my new Traeger Tailgater 20. I used Jeff's rub for both racks of loin ribs and one of them I used my own bbq sauce. I slapped them on the traeger on smoke (about 180) for an hour and a half then turned it up to 225 for another 3 hours. I wrapped them in foil and added some more sauce to one rack and some more dry rub and water to the other and put them back in for another hour or so. They turned out great and took about 5 hours and I finished them off quickly on my Weber to get a crust on the outside. Here's how everything turned out: