First Pork smoke on new Camp Chef

[seaham358]

1. Picked up a Camp Chef PG24ZG slide and grill at Dicks, they had a 20% coupon, I'm loving it so far. Smoked a roaster chicken and it was great. So now I smoked a Pork butt and it was one of my best butts ever. Just did a simple AJ with some rub injection and rubbed with dry rub the night before. Smoked till 175 when wrapped tight in foil with about 1/2 cup of apple cider vinegar finishing sauce added to that. Smoked till 205 and rested for 30 min and pulled. I used Pitt Boss Apple pellets which gave it a nice light smoke flavor.
   
   
   
   
   
   

 

[drdon]

Looks like a "classic pulled pork" presentation. Seems like you found a tool you can really master. Congratulations.

 

[Winterrider]

Hope the CC does you well. Looks good from the start.

 

[SmokinAl]

That is some good looking PP there my friend!
Nice work!
Al

 

[gmc2003]

From the looks of the pp picture - I'd say it was money well spent.

Point for sure
Chris