I fired up my new Pit Barrel Cooker on Saturday. I smoked a monster 10 lb. shoulder to juicy perfection in a little over 6 hours. I used the grate instead of hanging it from the rods with the hooks (a little leary I guess) I used Jeff's Rib Rub and used the BDSE bbq sauce I found on here a little bit ago for the pulled pork sandwiches.
Here's some Qview...
Here's some Qview...