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First Nebraska Fatty(Q-View Heavy)

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reloadmike78

Smoke Blower
Aug 18, 2011
88
18
Well, I took the leap. I don't think I'm ever coming back from it either. Made my first fatty and it was a pizza one....OH>>>MY>>>GOD was it good.

Thought I would share some Q-view with you all.

Italian sausage, pizza sauce, pepperoni, onion, mushroom, and green pepper. Queso blanco and mozz. It came out perfect. About 3 hours cook time at 260 with and IT of 160 and it was ready for slicing. Enjoy the pics!




Had to pause for a beer!(homebrew)



Did some beer butt chicken as well..




I hope you enjoyed!

I know I did.
 
Last edited:

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Jul 7, 2005
7,135
498
Looks great-are you sure this is your first fatty? Now you'll be making them every time you hit the smoker!
 

reloadmike78

Smoke Blower
Thread starter
Aug 18, 2011
88
18
Absolutely positive it's my first....just did a crap ton worth of reading on this place before I even attempted. I don't like things to fail or be unappealing when I eat them......:biggrin:
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
Jan 23, 2010
3,981
159
Semper Fi Marine!!! Well done looks and I bet it tasted great
 

jarhead

Meat Mopper
Nov 8, 2011
243
17
Great job, Marine. Ya buckin' for a promotion or what?
sausage.gif


Semper Fi Brother.
 

reloadmike78

Smoke Blower
Thread starter
Aug 18, 2011
88
18
Thanks Guns! Always trying for a promotion..just now it's in the household! The ole SgtMaj of the house keeps busting me down!
 
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