Wife decided to have some friends over a couple of weeks ago, so I decided I would do everything in the smoker. I have done enough stuff by themselves but never multple things with varying smoke times. Decided to do a rack of baby backs, jalapenos stuffed with creme cheese, onion, garlic and chorizo, Chicken wings, rubbed and sauced and a Fattie of sweet and hot sausage with escarole that had been sauteed in garlic and oil and cooled and topped with shredded smoked mozzarella and provolone. There was a chance of rain so brought the Masterbilt up on the back porch, besides gave me better light as the sun went down and away we went. Ribs in first was going to use 2-2-1, unwrapped after the 2-2 and they were falling apart so not more, ABT's just over 2 hrs, were amazing, wings 2 and a half, sauced the last hour and about 2 1/2 on the Fattie, Everyone got so into the eating, tasting some wine, Idamn near forgot to take after pics but it all came out wonderful, the creaminess of the cheese melting thru the fattie was awesome
