- Jul 9, 2008
- 35
- 11
After reading a lot on this forum and others about hot and fast briskets, I decided to do my first one this weekend and it turned out great. I've always been a low and slow guy but this may have converted me. I will probably do a couple more to make sure but this could be the start of a great thing.
Put the brisket on at 10am when the pit got up to temp. Created a brand new rub and it was the best I've done yet. Worked great on the mean and burnt ends.
Pulled at 2:30pm and let it rest in the cooler.
This thing had a great smoke ring, very juicy and the burnt ends were like candy in my mouth. The family loved the new rub and the homemade bbq sauce I did. Great weekend cook all around. Can't wait to try this again and see if I can get the same results.
Put the brisket on at 10am when the pit got up to temp. Created a brand new rub and it was the best I've done yet. Worked great on the mean and burnt ends.
Pulled at 2:30pm and let it rest in the cooler.
This thing had a great smoke ring, very juicy and the burnt ends were like candy in my mouth. The family loved the new rub and the homemade bbq sauce I did. Great weekend cook all around. Can't wait to try this again and see if I can get the same results.
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