Hi, I'vwe heard about fatties but never tried one, I'm thinking this weekend will be good. My question is, I see most people use breakfast sausage as the base...I have some really good Italian sausage ground I thought I would use. My fillings would include provolone, smoked gouda, carmelized onion, spinach, and some rub, of course with a bacon wrap. Just wondering why breakfast sausage seems to be the base, thanks.