- Apr 17, 2020
- 169
- 66
Hey hope everyone is doing well,
I have my first catering job of 15 people on the 14th of August. I'm getting the meats from a local butcher and it's retail pricing .. I haven't established a whole sale seller yet. The person wants the following items:
Brisket
-Pork butt
-3 slabs ribs
-Pulled Chicken
-Cole Slaw
-Potato Salad
-mac and cheese
- my home Made BBQ and Vinegar Sauce
Brisket will cost roughly $80-100
Pork butt around $20 ish
Ribs roughly like $15 each
Two whole chickens at around $12 each
Rest of the items around $50 to $60
And wood I'll burn will be about $40 roughly
I'm running a wood offset smoker and of course putting in the long hours which most people don't realize what it takes when your up over 20 some odd hours hahaha..what are your thoughts on price point I should charge? I was thinking around $275 as I'll be just breaking even...
I have my first catering job of 15 people on the 14th of August. I'm getting the meats from a local butcher and it's retail pricing .. I haven't established a whole sale seller yet. The person wants the following items:
Brisket
-Pork butt
-3 slabs ribs
-Pulled Chicken
-Cole Slaw
-Potato Salad
-mac and cheese
- my home Made BBQ and Vinegar Sauce
Brisket will cost roughly $80-100
Pork butt around $20 ish
Ribs roughly like $15 each
Two whole chickens at around $12 each
Rest of the items around $50 to $60
And wood I'll burn will be about $40 roughly
I'm running a wood offset smoker and of course putting in the long hours which most people don't realize what it takes when your up over 20 some odd hours hahaha..what are your thoughts on price point I should charge? I was thinking around $275 as I'll be just breaking even...