- Jun 22, 2013
- 15
- 10
I just put in my first batch if ground jerky in my smoker. I'm using the Bradley teriyaki recipe in a master built electric smoker.
I was going to go about 4-5 hours at 160 F and add smoke for the first hour.
Fires this sound about right? Also should I be rotation racks at all and how often?
I was going to go about 4-5 hours at 160 F and add smoke for the first hour.
Fires this sound about right? Also should I be rotation racks at all and how often?