Well, I finally made the plunge into bacon and again,, there are some geniuses here..
I use a product from Central Michigan Butcher Supply called Sweeter than Sweet cure. I let it go for 5 days because of the size I cut them into. Soaked in a cold water bath for two hours, changing water after the first hour.
I use a product from Central Michigan Butcher Supply called Sweeter than Sweet cure. I let it go for 5 days because of the size I cut them into. Soaked in a cold water bath for two hours, changing water after the first hour.