Nathanman
Newbie
- Jun 27, 2018
- 19
- 6
Im doing my first pulled pork(it’s actually my first smoked anything) tomorrow, I picked up a rolled pork shoulder from my butcher (local, free range and organic so I’m hoping it will be good) and need to confirm how long it’s likely to take to smoke. It weighs about 3.4kgs is very even in size all the way through and is approx 7 inches in diameter and still has skin on. I’ll be cooking it around 250of so I’m expecting it to be around 6-7 hours, is this a realistic timescale?
I also picked up some kinders sweet and smokey bbq sauce to add once pulled, anyone know if it’s any good?
I also picked up some kinders sweet and smokey bbq sauce to add once pulled, anyone know if it’s any good?