I need a little help at making my first sausage.I need to know how much meat to fat ratio,from what I read using a pork butt has the correct meat to fat ratio is this true.I don't have an exact recipe I'm going to use but I'm open for suggestions
Couldn't have said it any better........I have found that pork butts have about the right amount of fat to make a wonderful sausage . I just grind em as they are . Best sausage you'll ever eat !
I had to stop ever few turns to clean my plate because the silver skin was raping around the knife and clogging the plate