After drooling over all the posts lately, I decided that I was going to finally get my first smoke of the season in. I have been doing lots of reading, and feel ready.
It's only 55 today, but no wind or rain, so hopefully it will go ok. Was at the store at 8:00, got 3lbs of baby backs, and a 4 pd whole chicken. Put the rub on the ribs and want to get them on at 11:00 and use the 2-2-1 method.
Not sure yet about the chicken, obviously going with the beer can, but may just do some salt, pepper and oil to get that one in. I am also going to throw a few potatoes in for good measure. If all goes well, I think I will do the same next weekend, and possibly add a fattie and some ABT's and fire up the Weber.
I will try to post some Qview later. Using the ECB, hoping for some tasty results.
Wish me luck
It's only 55 today, but no wind or rain, so hopefully it will go ok. Was at the store at 8:00, got 3lbs of baby backs, and a 4 pd whole chicken. Put the rub on the ribs and want to get them on at 11:00 and use the 2-2-1 method.
Not sure yet about the chicken, obviously going with the beer can, but may just do some salt, pepper and oil to get that one in. I am also going to throw a few potatoes in for good measure. If all goes well, I think I will do the same next weekend, and possibly add a fattie and some ABT's and fire up the Weber.
I will try to post some Qview later. Using the ECB, hoping for some tasty results.
Wish me luck