My family loves (refrigerator ) picked okra and fermented vegetables. A successful fermented okra has eluded us though.
Both times we have done a simple 2% brine and the result is slimy. Like the brine turns into half way to being snot. We ended up throwing both out.
Had anyone fermented okra and been happy with the result?
Both times we have done a simple 2% brine and the result is slimy. Like the brine turns into half way to being snot. We ended up throwing both out.
Had anyone fermented okra and been happy with the result?